ヨシダ　クニミツ   yoshida kunimitsu   吉田 国光    所属   専修大学  文学部    職種   教授
言語種別	日本語
発行・発表の年月	2011/04
形態種別	研究論文
査読	査読あり
標題	近現代における小規模経営による味噌・醤油醸造業の地域的展開 : 長野県須坂市を事例として
執筆形態	未選択
掲載誌名	地理科学
出版社・発行元	地理科学学会
巻・号・頁	66(2),61-79頁
著者・共著者	吉田 国光,杉野 弘明
概要	The aim of this paper is to clarify the local development of miso and soy sauce manufacturing in Suzaka City by analyzing the social context of the change in manufactures' management. Suzaka City has many small-scale miso and soy sauce manufacturers despite the comparatively low production of miso and soy sauce. The decline rate of manufacturers in the city is low as compared with the other districts in Nagano Prefecture. This is because manufacturers have historically had other sources of income; an increasing number of farmers run businesses on the side; and since the 1970s, there has been a negative attitude toward home-brewed sauces. Additionally, since the Meiji era, Suzaka City manufacturers have been able to differentiate their products from those of large-scale manufacturers by independently managing their small businesses. Consequently, their prices can compete with those of large-scale manufacturers, and they have not been put out of business. Today, five miso and soy source manufacturers operate in Suzaka City, and it is a business that promotes commercial growth.
ISSN	0286-4886
NAID	110008673154
PermalinkURL	http://id.ndl.go.jp/bib/11147440